At our restaurant, we don’t have a head chef. Instead, we have a team of highly skilled cooks with 10 to 15 years of experience in both cuisine and seafood handling. Each one of them is like a living guide, bringing culinary excellence from various places to our kitchen.
Here, we share our experiences, collaborate on ideas and meticulously craft each dish. We value teamwork and mutual learning, encouraging everyone to fully express their creativity in order to elevate both the presentation and flavor of every dish.
Dining with us isn’t a journey shaped by a single individual, but rather a fusion of talents from many. We leave it to our guests to discover and appreciate this unique blend of expertise and artistry for themselves.
An Cua Team.
An Cua offers a cozy space that is perfect for family gatherings, friends and couples. Additionally, the first floor can accommodate 20 to 30 guests, making it ideal for small celebrations such as birthdays, company meetings and various other occasions.
The space is adorned with bright colors and features wooden windows overflowing with flowers and greenery on the balcony, creating a warm and inviting gathering place for any occasion.
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At An Cua, we take pride in offering you fresh seafood delicately prepared with our special sauces. Each sauce is meticulously crafted, from spicy to sweet, to enhance the natural flavors of the fresh seafood. We are committed to providing diners with a complete culinary experience where every bite is rich and full of emotion.
